Place your Cha Haus matcha-genmaicha tea in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 80-85°C.
Steep in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew: Cha Haus Method
Mix your Cha Haus matcha-genmaicha tea and cold water in a jug ( 10g of tea makes 1 liter).
Leave in fridge to steep for at least an hour.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Ingredients: 100% Japanese matcha green tea, sencha green tea, and roasted brown rice.
Storage: Keep in a cool, dry, and dark place.