Sencha 50g| 煎茶 50g
Sencha 50g| 煎茶 50g
Sencha, a classic variety of Japanese green tea, is renowned for its delicate yet complex flavor profile. It's a tea that can be enjoyed throughout the day and is often appreciated for its refreshing and invigorating qualities.
Fresh and Grassy: Sencha is often characterized by its fresh, grassy flavor, reminiscent of spring greens or newly mown grass. This bright, verdant quality is a signature of many Japanese green teas.
Vegetal Notes: It exhibits vegetal tones, similar to steamed green vegetables or spinach, adding depth and richness to its flavor.
Oceanic Hints: Some varieties of Sencha might have a slight oceanic or seaweed-like undertone, which adds to its complexity and uniqueness.
Bright and Clean Finish: Sencha typically leaves a clean, revitalizing aftertaste, making it a refreshing choice for any time of the day.
- Uji, Kyoto JAPAN
- 100% Green tea (Camellia sinensis)
- Keep in cool, dry and dark place
Hot Brew Method
Hot Brew Method
1. Place your Cha Haus Sencha in a teapot (about 3-5g of tea per 300ml of water).
2. Add water at temperature of 70-80°C.
3. Steep in pot for one minute before drinking. Reuse the tea to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Cold Brew Method
Cold Brew Method
1. Mix your Cha Haus Sencha and water in a jug (6-10g of tea makes 1 litre).
2. Leave in fridge to steep for at least 60 minutes.
3. Drink tea same day for best flavour. (Remove tea from water to keep longer.)