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Cha Haus

Sencha | 煎茶

Sencha | 煎茶

Regular price $13.00 AUD
Regular price Sale price $13.00 AUD
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Sencha, a classic variety of Japanese green tea, is renowned for its delicate yet complex flavor profile. It's a tea that can be enjoyed throughout the day and is often appreciated for its refreshing and invigorating qualities.

Fresh and Grassy: Sencha is often characterized by its fresh, grassy flavor, reminiscent of spring greens or newly mown grass. This bright, verdant quality is a signature of many Japanese green teas.

Vegetal Notes: It exhibits vegetal tones, similar to steamed green vegetables or spinach, adding depth and richness to its flavor.

Oceanic Hints: Some varieties of Sencha might have a slight oceanic or seaweed-like undertone, which adds to its complexity and uniqueness.

Bright and Clean Finish: Sencha typically leaves a clean, revitalizing aftertaste, making it a refreshing choice for any time of the day.

  • Uji, Kyoto JAPAN
  • 100% Green tea (Camellia sinensis)
  • Keep in cool, dry and dark place

Hot Brew Method

1. Place your Cha Haus Sencha in a teapot (about 3-5g of tea per 300ml of water).
2. Add water at temperature of 70-80°C.
3. Steep in pot for one minute before drinking. Reuse the tea to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)

Cold Brew Method

1. Mix your Cha Haus Sencha and water in a jug (6-10g of tea makes 1 litre).
2. Leave in fridge to steep for at least 60 minutes.
3. Drink tea same day for best flavour. (Remove tea from water to keep longer.)

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