Organic Sencha, a popular type of Japanese green tea, is known for its refined and refreshing flavour profile. Grown without the use of synthetic fertilizers or pesticides, this organic version often highlights the natural characteristics of the tea. 

Fresh and Grassy: Organic Sencha typically has a fresh, grassy flavour, reminiscent of spring greens or a dew-covered meadow. This is a hallmark of many high-quality green teas.

Mildly Sweet and Umami: There's an underlying sweetness in Sencha, often described as a subtle, natural sweetness. Along with this, it exhibits an umami quality, a savoury depth that enriches the taste.

Slight Astringency: Sencha can have a certain level of astringency, giving it a crisp and refreshing edge. However, this is generally not overpowering and is well-balanced within the overall flavour profile.

Bright and Clean Finish: Organic Sencha leaves a clean and refreshing aftertaste, making it invigorating and enjoyable to drink.