Nishio, Aichi

Matcha Genmaicha 50g | 抹茶玄米茶

$15.00 AUD

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Matcha Genmaicha is a unique Japanese tea blend that combines the qualities of Genmaicha and Matcha, with earthy flavours of Genmai (Roasted brown rice) with the smooth and rich qualities of Matcha. It's a versatile tea, enjoyable for its complex flavour and aromatic appeal.

Nutty and Toasty: Genmaicha is a blend of green tea and roasted brown rice. This combination imparts a warm, nutty, and toasty flavor, reminiscent of roasted grains or popcorn.

Rich and Creamy: The addition of Matcha, a finely ground green tea powder, adds a rich and creamy texture to the tea. Matcha is known for its smoothness and contributes a velvety mouthfeel to the blend.

Mildly Sweet and Umami: Matcha is known for its subtle sweetness and umami character. These qualities complement the nutty Genmaicha, resulting in a harmoniously balanced flavor.

Aromatic: The roasting process of the rice in Genmaicha creates a pleasing aroma that is both grainy and comforting.

Nishio, Aichi JAPAN
Matcha, Sencha, Brown rice
Keep in cool, dry and dark place

Hot Brew Method

1. Place your Cha Haus Matcha-genmaicha tea in a teapot (about 3-5g of tea per 300ml of water).
2. Add water at temperature of 80-85°C.
3. Steep in pot for one minute before drinking. Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)

Cold Brew Method

1. Mix your Cha Haus Matcha-genmaicha tea and cold water in a jug ( 10g of tea makes 1 litre).
2. Leave in fridge to steep for at least an hour.
3. Drink tea same day for best flavour. (Remove tea from water to keep longer.)

Matcha Genmaicha

I have purchased Matcha Genmaicha and I absolutely love it.
Aroma is beautiful and the balance of matcha and Genmaicha is perfect.
Everyone who tried this beautiful tea are so impressed!
Thank you so much for selling such high quality tea.
Kind regards,
Keiko