Matcha Powder | 抹茶

Its flavor profile is refined and distinct, characterized by a careful balance of various taste elements:

Vibrant and Rich: This matcha is celebrated for its vibrant, rich flavour. 

Smooth Umami: One of the key features Cha Haus matcha is its pronounced umami taste. Umami, the fifth basic taste, is savoury and brothy, and in matcha, it's often described as deeply satisfying and complex.

Sweet Undertones: There is a natural sweetness in Cha Haus matcha, which is subtle and complements the umami and vegetal notes. This sweetness is not sugary, but rather a delicate, intrinsic aspect of the tea's flavour.

Creamy Mouthfeel: Cha Haus matcha is known for its smooth, creamy texture. When whisked properly, it creates a silky froth that contributes to a luxurious mouthfeel.

Vivid Green Color: The powder is a bright, vivid green, indicating its high chlorophyll content and superior quality. This colour translates into the brewed tea as well.

Minimal Bitterness: While there might be a hint of bitterness, it is usually very subtle and well-integrated into the overall flavour profile, not overpowering the other tastes.