Cha Haus
Fukamushi Sencha | 深蒸煎茶
Fukamushi Sencha | 深蒸煎茶
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Fukamushi Sencha, a variety of Japanese green tea, is known for its distinctive flavour profile. It is characterised by a deeper steaming process compared to regular Sencha, which results in a richer and more full-bodied taste. It presents a vibrant green colour and a cloudy appearance due to the fine tea particles.
Our Fukamushi Sencha is:
Rich and Robust: The extended steaming process breaks down the tea leaves, releasing more of their natural flavours. This results in a stronger, more pronounced taste compared to regular Sencha.
Umami and Sweet: There's a notable umami presence, which is a savoury and brothy quality, often accompanied by a subtle sweetness.
Vegetal and Grassy: Like many Japanese green teas, it has a fresh, grassy flavor, reminiscent of steamed green vegetables or freshly cut grass.
Low Astringency: The tea is smoother and less astringent than other green teas, making it gentler on the palate.
- Uji, Kyoto JAPAN
- 100% Green tea (Camellia sinensis)
- Keep in cool, dry and dark place
Hot Brew Method
Hot Brew Method
Loose Leaf
1. Place your Cha Haus Fukamushi sencha in a teapot (about 3-5g of tea per 300ml of water).
2. Add water at temperature of 70-80°C.
3. Steep in pot for one minute before drinking.
4. Reuse the tea to make a second pot. (No need to steep the tea a second time - just add more hot water and serve.)
Tea Bags
1. Place a Cha Haus Fukamushi sencha tea bag and cold water in jug (4 tea bags makes 1 liter).
2. Leave in fridge to steep for at least 60 minutes.
3. Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Cold Brew Method
Cold Brew Method
Loose Leaf
1. Mix your Cha Haus Fukamushi sencha and water in a jug (8-10g of tea makes 1 litre).
2. Leave in fridge to steep for at least 60 minutes.
3. Drink tea same day for best flavor. (Remove tea from water to keep longer.)
Tea Bags
1. Place a Cha Haus Fukamushi sencha tea bag in a cup (use about 180-200ml of water).
2. Add water at temperature of 70-80°C.
3. Steep in cup for 30-40 seconds before drinking.
(You can reuse the tea bag soon after to make a second cup.)
