Hojicha Powder | 粉ほうじ茶

Hojicha powder, derived from roasted green tea leaves, is a versatile ingredient used in various culinary and beverage applications. Here are some common ways to use hojicha powder:

Lattes: Hojicha lattes are popular, especially in cafes. Mix the powder with hot milk or a milk alternative for a creamy, comforting drink.

Baking: Hojicha powder can be incorporated into baked goods like cakes, cookies, and bread. It adds a unique, toasty flavour and a hint of green tea.

Ice Cream and Desserts: Infuse hojicha powder into ice cream, puddings, or custards for a distinct roasted tea flavour.

Cocktails: Innovative mixologists use hojicha powder in alcoholic beverages for its unique taste profile.

Seasoning: Sprinkle it over oatmeal, yogurt, or even savoury dishes for an extra layer of flavour.

Smoothies: Add it to smoothies for a flavour twist and the health benefits of green tea