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Matcha Strawberry Chocolate - dairy + nuts + gluten free

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Matcha Strawberry Chocolate - dairy + nuts + gluten free

石臼挽き宇治抹茶使用

Cha Haus matcha strawberry chocolate is handmade in Melbourne, using premium matcha picked and stone-ground in the Uji tea fields of Kyoto, Japan. We've teamed a Japanese tea ambassador with an Australian chocolatier to conjure the perfect chocolate experience. Each bar of matcha strawberry chocolate is made with raw cacao, sprinkled with freeze-dried strawberry pieces.

There are no preservatives or additives, everything is dairy and gluten free, and we've sealed each bar in an environmentally friendly compostable film, making it the ultimate guilt-free treat.

 

Ingredients: Organic raw cacao butter, organic raw sugar, organic coconut milk powder (organically certified tapioca maltodextrin), Uji matcha, vanilla powder, freeze-dried strawberries, Victorian pink lake salt.

 

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