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Matcha Dark Chocolate - dairy + nuts + gluten free


Matcha Dark Chocolate - dairy + nuts + gluten free


Cha Haus matcha dark chocolate is handmade in Melbourne, using premium matcha picked and stone-ground in the Uji tea fields of Kyoto, Japan. We've teamed a Japanese tea ambassador with an Australian chocolatier to conjure the perfect chocolate experience. Each bar of matcha classic chocolate is made with raw cacao, blended with an unusually intense 10% matcha for a more intense flavor.

There are no preservatives or additives, everything is dairy and gluten free, and we've sealed each bar in an environmentally friendly compostable film, making it the ultimate guilt-free treat.

Ingredients: Organic raw cacao butter, organic raw sugar, organic coconut milk powder (organically certified tapioca maltodextrin), Uji matcha, vanilla powder, Victorian pink lake salt.

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