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Matcha Classic Chocolate


Matcha Classic Chocolate 


Cha Haus matcha classic chocolate is handmade in Melbourne, using premium matcha picked and stone-ground in the Uji tea fields of Kyoto, Japan. We've teamed a Japanese tea ambassador with an Australian chocolatier to conjure the perfect chocolate experience. Each bar of matcha classic chocolate is made with raw cacao butter, blended with 6% matcha.

There are no preservatives or additives, everything is dairy and gluten free, and we've sealed each bar in an environmentally friendly compostable film, making it the ultimate guilt-free treat.


Ingredients: Organic raw cacao butter, organic raw sugar, organic coconut milk powder (organically certified tapioca maltodextrin), Uji matcha, vanilla powder, Victorian pink lake salt.

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