Hojicha Classic Chocolate
Hojicha Classic Chocolate -
Cha Haus hojicha classic chocolate is handmade in Melbourne, using premium hojicha picked and roasted in the Nishio tea fields of Aichi, Japan. We've teamed a Japanese tea ambassador with an Australian chocolatier to conjure the perfect chocolate experience. Each bar of hojicha classic chocolate is made with raw cacao butter, blended with 15% hojicha.
There are no preservatives or additives, everything is dairy and gluten free, and we've sealed each bar in an environmentally friendly compostable film, making it the ultimate guilt-free treat.
Ingredients: Organic raw cacao butter, organic raw sugar, organic coconut milk powder (organically certified tapioca maltodextrin), Nishio "bo" hojicha powder, vanilla powder, Victorian pink lake salt.