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Hojicha Chai Chocolate -


Hojicha Chai Chocolate - 


Cha Haus hojicha classic chocolate is handmade in Melbourne, using premium hojicha picked and roasted in the Nishio tea fields of Aichi, Japan. We've teamed a Japanese tea ambassador with an Australian chocolatier to conjure the perfect chocolate experience. Each bar of hojicha classic chocolate is made with raw cacao butter, blended with 15% hojicha. And, as a special treat, we've blended it with a sweet 'n' spicy chai. This unique blend is a tasteful balance of deep roasted tea and chai flavors. And it's good for you, too. 

There are no preservatives or additives, everything is dairy and gluten free, and we've sealed each bar in an environmentally friendly compostable film, making it the ultimate guilt-free treat.

Ingredients: Organic raw cacao butter, organic raw sugar, organic coconut milk powder (organically certified tapioca maltodextrin), Nishio "bo" hojicha powder, organic chai blend (cinnamon, ginger, cardamon, clove, star anise, licorice, black pepper) Victorian pink lake salt, organic cinnamon oil.

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