Hojicha Dark Roast
Place your Cha Haus hojicha dark roast in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 85-95°C.
Steep tea in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)
Ingredients: 100% dark roasted Japanese green tea.
Storage: Keep in a cool, dry, and dark place.