Preparation

Place your Cha Haus genmaicha tea in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 80-85°C.
Steep in pot for one minute before drinking.
Reuse the tea soon after to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)

 

Ingredients: 100% Japanese green tea and roasted brown rice.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN