Preparation: Loose Tea

Hot Brew

Place your Cha Haus fukamushi sencha in a teapot (about 3-5g of tea per 300ml of water).
Add water at temperature of 70-80°C.
Steep in pot for one minute before drinking.
Reuse the tea to make a second pot. (No need to steep the tea a second time -- just add more hot water and serve.)

 

Cold Brew: Cha Haus Method

Mix your Cha Haus fukamushi sencha and water in a jug (8-10g of tea makes 1 liter).
Leave in fridge to steep for at least 60 minutes.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)

 

 

Preparation: Tea Bags

Hot Brew

Place a Cha Haus fukamushi sencha tea bag in a cup (use about 180-200ml of water).
Add water at temperature of 70-80°C.
Steep in cup for 30-40 seconds before drinking.
(You can reuse the tea bag soon after to make a second cup.)

 

Cold Brew: Cha Haus Method

Place a Cha Haus fukamushi sencha tea bag and cold water in jug (4 tea bags makes 1 liter).
Leave in fridge to steep for at least 60 minutes.
Drink tea same day for best flavor. (Remove tea from water to keep longer.)

 

Ingredients: 100% Japanese green tea.
Storage: Keep in a cool, dry, and dark place.
Origin: JAPAN